Signs You Need a Restaurant Consultant with Manufacturing Know-How When restaurant operators think about hiring a consultant, they often focus on front-of-house efficiency, labor strategy, or general operations. But what if your biggest challenge lies in the back-of-house — in your prep room? For small restaurant chains with high-volume, signature recipe items like soups, [...]
How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di [...]
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]
Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]
When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of our core competencies is our ability to capture high-level plate presentations with one of our Plate Build formats—one of our many methods for demonstrating plate presentations. In this case, [...]
CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]
Situation: Things have changed at Fresh City since Chef Services Group was retained to assist with their menu overhaul. Our goal was to work with the operations team and assist with new menu product development across all parts of the menu which included, sandwiches, rice bowls and burritos, stir fry, smoothies and salads. Their Need: [...]
Situation: Cincinnati Ohio: Rolling Hills Hospitality Group was in need of menu development, design and concept creation services from CSG. We were engaged to begin the project the Spring of 2015 and we opened the restaurant in December 2016. The goal was to create a contemporary Gastro Lounge/ Retro Bistro with familiar classic flavors and [...]
Situation: The Skipper Seafood and Chowder House team was looking to educate their staff and patrons on food allergies and potential sources in their kitchen. As a popular family restaurant located in Cape Cod, MA, the Skipper wanted their guests to feel comfortable about sharing any potential allergies so that the staff could help guide [...]
Situation: The Seeneez Restaurants partnership was created to help provide standardization to their gourmet eatery experience. As a successful chain operation in Jeddah Saudi Arabia, their focus is to capture current operations while streamlining inconsistencies across the menu. Focusing on capturing current recipes and plate builds; while suggesting areas of improvement and limiting touch points, [...]
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