Restaurant Consultants

Chef Services Group Gives T’s Restaurant Group a Refresh

Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]

Chef Services Group Gives T’s Restaurant Group a Refresh

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Anatomy of a Plate Build

When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of our core competencies is our ability to capture high-level plate presentations with one of our Plate Build formats—one of our many methods for demonstrating plate presentations. In this case, [...]

The Anatomy of a Plate Build

US Foods Recognizes Chef Services Group

CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]

US Foods Recognizes Chef Services Group

Fresh City

Situation: Things have changed at Fresh City since Chef Services Group was retained to assist with their menu overhaul. Our goal was to work with the operations team and assist with new menu product development across all parts of the menu which included, sandwiches, rice bowls and burritos, stir fry, smoothies and salads. Their Need: [...]

Fresh City

Spoon & Cellar

Situation: Cincinnati Ohio: Rolling Hills Hospitality Group was in need of menu development, design and concept creation services from CSG. We were engaged to begin the project the Spring of 2015 and we opened the restaurant in December 2016. The goal was to create a contemporary Gastro Lounge/ Retro Bistro with familiar classic flavors and [...]

Spoon & Cellar

The Skipper Seafood and Chowder House

Situation: The Skipper Seafood and Chowder House team was looking to educate their staff and patrons on food allergies and potential sources in their kitchen. As a popular family restaurant located in Cape Cod, MA, the Skipper wanted their guests to feel comfortable about sharing any potential allergies so that the staff could help guide [...]

The Skipper Seafood and Chowder House

Seeneez Restaurant

Situation: The Seeneez Restaurants partnership was created to help provide standardization to their gourmet eatery experience. As a successful chain operation in Jeddah Saudi Arabia, their focus is to capture current operations while streamlining inconsistencies across the menu.  Focusing on capturing current recipes and plate builds; while suggesting areas of improvement and limiting touch points, [...]

Seeneez Restaurant

Marlees

Situation: The Marlees team was trying to create a White Fish Mahi Burger for foodservices sale, that would bind together the mahi without providing a breaded pulverized texture. They were looking for a full flavored product that would provide a bound burger that could withstand food service cooking applications (grill, flat top, oven etc).  The [...]

Marlees

Ladder 133

Situation: The Ladder 133 team was looking to create a change in their  a casual sports bar to reflect their move towards a sophisticated gastro pub atmosphere. The trendy bar and restaurant built inside of an old firehouse in Providence RI contained history and comfort for their regulars.  Focusing on standardizing and documenting all of [...]

Ladder 133
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