We have been working with Ts Restaurant Group for the past 2 years assisting them with their brand refresh. This included a complete menu overhaul and a regroup of the new with the traditional staples of the brand menu offerings. We upgraded the tabletop with new china, created some new dishes, wrote all the [...]
About joeThis author has not yet filled in any details.
So far joe has created 150 blog entries.
Chef Walter shares... I had a very busy start of the year and couldn’t keep up with all that happened - truly a Culinary immersion into the start of the New Year. Starting it off with my trip to Quebec City Canada with some close friends in the business. Canada is cold this time [...]
The ninth annual American Culinary Conference took place at Skidmore College Friday morning January 10th, 2020. Chefs from across New York State took part in the ‘Chopped’-style competition hoping to win a gold medal. The teams were tasked to make a four-course menus using 17 specific ingredients such as lobster and Cornish game hens. [...]
CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]
We were honored today to be featured on WPRI 12 promoting one of our fantastic clients - T's Restaurant. We made Lobster Tacos! Tune and try not to drool! Take a watch!
We are happy to announce our new business relationship with Middleby Marshall and CTX Conveyor Oven Technology. Spent 5 days in Orlando at the NAFEM "North American Association of Food Equipment Manufacturers" Trade Show recently demonstrating the unique capabilities of this conveyor oven which replaces pan searing, flat top, grilling, broiling and oven baking [...]
We continue to bring game changing methods to better serve the guest for our Breakfast / Brunch restaurant client. The resources are right there and by poaching eggs in the shell in a controlled thermal circulator water bath we can cook and hold our poached eggs all day. An operations solution that works and [...]
Situation: USDA Meat processor of commodity meat products and private label custom value added retail packaged meat “RTC”. Have been faced with several development projects that involved new technology, ingredients and the assembly of formula, HACCP and new product development strategies. Chef Services was retained to work with production and Q&A to launch their innovation [...]
Situation: Things have changed at Fresh City since Chef Services Group was retained to assist with their menu overhaul. Our goal was to work with the operations team and assist with new menu product development across all parts of the menu which included, sandwiches, rice bowls and burritos, stir fry, smoothies and salads. Their Need: [...]
Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to be part of such a world class culinary event and have the opportunity and honor to be part of their [...]