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So far joe has created 145 blog entries.

Medicine as Food

2017-01-03T14:38:52-04:00

Culinary Medicine: Culinary medicine may be a new term, but the ideas behind it are not. In the past we have heard, "You are what you eat," or, "An apple a day keeps the doctor away." A few doctors in the United States are beginning to embrace the benefits of training not only in medicine, but also [...]

Medicine as Food2017-01-03T14:38:52-04:00

New Year’s Eve Dinner 2015

2018-02-15T13:15:00-04:00

This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner. This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great [...]

New Year’s Eve Dinner 20152018-02-15T13:15:00-04:00

The James Beard Foundation – A Chefs Story

2018-02-15T09:46:20-04:00

"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation was started in 1986 by Peter Kump, a former student of James Beard and founder [...]

The James Beard Foundation – A Chefs Story2018-02-15T09:46:20-04:00

Great technology and rapid speed cooking

2017-02-17T19:18:23-04:00

CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising [...]

Great technology and rapid speed cooking2017-02-17T19:18:23-04:00

Quiche Come Back is Here

2017-02-17T19:23:07-04:00

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]

Quiche Come Back is Here2017-02-17T19:23:07-04:00

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition

2017-02-17T20:34:41-04:00

The culinary competition is classified as an ACF Category W Market Basket Competition. Each four-person team will be required to prepare a four-course menu of either four appetizers or salads; four soups or desserts; four entrées with the appropriate starch/vegetable and accompaniment, as well as one buffet platter serving 10 with two plated servings, one [...]

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition2017-02-17T20:34:41-04:00

What About Shrimp

2017-02-17T19:30:29-04:00

Although not true shrimp, Mantis Shrimp, like their delectable namesake, are yet another sea creature with the potential to help people live longer, healthier lives. While shrimp are a nutrient-packed addition to our healthy diets, Mantis Shrimp are offering scientist exciting new insights into developing life-saving technologies. We already prize shrimp for their [...]

What About Shrimp2017-02-17T19:30:29-04:00

CSG Provides Vision for Nestle at FCNE

2017-02-17T19:48:05-04:00

Chef Services Group provided the culinary vision this year to Global food company Nestle Foods at the FNCE (Food Nutrition Conference and Expo in Boston) Focusing on the importance of global nutritional health, the Academy of Nutrition and Dietetics brings its premier annual food and nutrition event to Boston. CSG looks forward to its 8th [...]

CSG Provides Vision for Nestle at FCNE2017-02-17T19:48:05-04:00

Throwback Cuisine

2017-02-17T19:57:31-04:00

In many ways, we’re in the middle of another throwback period—especially when it comes to cuisine. Artisan butcher shops, slow food, rich flavors and new takes on the classics; just to name a few. These days, people want to know what they’re eating. So, what does that mean for you and your business? If your [...]

Throwback Cuisine2017-02-17T19:57:31-04:00

Nestle Foods FNCE National Show

2017-02-17T20:39:49-04:00

We are going to the FNCE in Nashville - The Food and Nutrition Conference and Expo is being held in Nashville. We will be working for Nestle Prepared Foods and operating there trade booth. the world's largest annual meeting of food and nutrition professionals, The Academy's 2015 Food & Nutrition Conference & Expo™, October 3-6 [...]

Nestle Foods FNCE National Show2017-02-17T20:39:49-04:00