"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation was started in 1986 by Peter Kump, a former student of James Beard and founder [...]
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CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising [...]
One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]
The culinary competition is classified as an ACF Category W Market Basket Competition. Each four-person team will be required to prepare a four-course menu of either four appetizers or salads; four soups or desserts; four entrées with the appropriate starch/vegetable and accompaniment, as well as one buffet platter serving 10 with two plated servings, one [...]
Although not true shrimp, Mantis Shrimp, like their delectable namesake, are yet another sea creature with the potential to help people live longer, healthier lives. While shrimp are a nutrient-packed addition to our healthy diets, Mantis Shrimp are offering scientist exciting new insights into developing life-saving technologies. We already prize shrimp for their [...]
Chef Services Group provided the culinary vision this year to Global food company Nestle Foods at the FNCE (Food Nutrition Conference and Expo in Boston) Focusing on the importance of global nutritional health, the Academy of Nutrition and Dietetics brings its premier annual food and nutrition event to Boston. CSG looks forward to its 8th [...]
In many ways, we’re in the middle of another throwback period—especially when it comes to cuisine. Artisan butcher shops, slow food, rich flavors and new takes on the classics; just to name a few. These days, people want to know what they’re eating. So, what does that mean for you and your business? If your [...]
We are going to the FNCE in Nashville - The Food and Nutrition Conference and Expo is being held in Nashville. We will be working for Nestle Prepared Foods and operating there trade booth. the world's largest annual meeting of food and nutrition professionals, The Academy's 2015 Food & Nutrition Conference & Expo™, October 3-6 [...]
Summer is coming to an unfortunate end; rejoicing mothers sending their kids back to school, tan lines slowly fading into our normal winter coats, and afternoon beach bum days becoming a thing of the past. Before we know it, winter is upon us, and the majority of our population goes into hibernation. Here in Rhode [...]
After several hours of strenuous recipe writing, menu item testing and tasting (well, engorging) and of course packing chef coats, knifes and all over to the Midwest, Chef Services Group had finally arrived in Cincinnati, Ohio! One might think, "Cincinnati? Well that's not very exciting." and to some degree this would be true 10 years [...]