Recipes

Recipes

Streamlining Signature Prep

Signs You Need a Restaurant Consultant with Manufacturing Know-How When restaurant operators think about hiring a consultant, they often focus on front-of-house efficiency, labor strategy, or general operations. But what if your biggest challenge [...]

Brie Stuffed Turkey Burger Recipe

Gold Standard Recipe Portion: 4.5 ounce Stuffed Turkey Burger Ingredients Quantity Unit Meat Mix: Turkey Breast Ground 7% fat 20 Ounces Celery, blanched diced                        1 oz. 2 Tablespoons Onion, blanched diced                         1.5 oz. ¼ Cup [...]

How to Cook a Tomahawk Steak

What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone makes a dramatic presentation [...]

Market Strategy for the Largest Medjool Date Grower

The retail date industry is very well represented in the retail markets with Natural Delights in just about every retail store across North America. Bard Valley Date Growers represents a consortium of farms that [...]

Quiche Come Back is Here

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if [...]

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