Recipes

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can [...]

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka—it worked. 2 oz. Vodka 1 oz. [...]

5 oz. Combier Pample Mousse Sparkling Rose .5 oz. Orange Juice, Fresh Squeezed 1 oz. Prosecco Lime Wheel

1 oz. Luksusowa Vodka 1 oz. St. Germain .5 oz. Lemon Juice Pinch Lemon Zest 5 oz. San Pellegrino Sparkling Water 2 oz. Simple Syrup Lemon Wedge

1/2 oz. Aperol 1/2 oz. Rose Syrup 2 Dashes Blood Orange Bitters 6 oz. Sparkling Wine - Champagne For the Rose Syrup: Steep 1/4 cup of dried rose petals in 1 cup of boiling water [...]

Pimm’s No. 1 is a gin-based potation made in England from dry gin, liqueur, fruit juices, and spices. Served with lemon soda or ginger ale, it becomes a Pimm’s Cup. Pimm’s No. 1 was created [...]