Canadian Culinary Immersion With Friends
Chef Walter shares... I had a very busy start of the year and couldn’t keep up with all that happened - truly a Culinary immersion into the start of the New Year. Starting it [...]
US Foods Recognizes Chef Services Group
CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food [...]
Chef Walter Featured on WPRI’s In the Kitchen
We were honored today to be featured on WPRI 12 promoting one of our fantastic clients - T's Restaurant. We made Lobster Tacos! Tune and try not to drool! Take a watch!
New Business Relationship with Middleby Marshall
We are happy to announce our new business relationship with Middleby Marshall and CTX Conveyor Oven Technology. Spent 5 days in Orlando at the NAFEM "North American Association of Food Equipment Manufacturers" Trade Show [...]
Innovating Breakfast
We continue to bring game changing methods to better serve the guest for our Breakfast / Brunch restaurant client. The resources are right there and by poaching eggs in the shell in a controlled [...]
6th Annual ACF Culinary Conference and Competition
Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to [...]