Tips for Successful Menu Development
The menu is the focal point of a restaurant. Sure, location, decor, and operations are important, but at the end of the day, people go to restaurants for the food. Creating a menu that is [...]
CSG Helps Tavern in the Square Improve Operational Practices and Menu Offerings
The Problem A group of successful restauranteurs saw great potential for growth with their popular restaurant, Tavern in the Square. At the time, the company was experiencing flaws in its operating systems and food [...]
How Does the Process of Menu Development Work?
A menu to the consumer is a list of restaurant offerings, but the menu represents so much more. A restaurant’s menu is an essential document; it’s the restaurant’s primary merchandising collateral that defines the [...]
Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership
CSG Enhanced Innovation, Plant Throughput, and Produced Clean Label Results Plenus Group, Inc. is a USDA/FDA, HACCP Compliant, and SQF Level II certified food manufacturing facility in Lowell, MA. They specialize in manufacturing premium [...]
Chef Services Group Gives T’s Restaurant Group a Refresh
Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to [...]
Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis [...]