Chef Services Group Gives T’s Restaurant Group a Refresh
Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to [...]
Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis [...]
How to Cook a Tomahawk Steak
What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone makes a dramatic presentation [...]
The Anatomy of a Plate Build
When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of our core competencies is our ability to capture high-level [...]
CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side
J&G Foods a long-time client of Chef Services Group joins with Preval Foods a Quebec-based Fontaine family meat producer acquired J&G Foods in Sutton Mass now J&G 2021. The agri-business generates $575 million in [...]
Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America
The retail date industry is very well represented in the retail markets with Natural Delights in just about every retail store across North America. Bard Valley Date Growers represents a consortium of farms that [...]