Sharing Expert Chef Consulting Insights
Expanding Innovation in Case-Ready Meats
Introduction: Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G was and still is a custom and specialty case-ready fresh meat provider [...]
Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis [...]
Leveraging the Deli Real Estate: Outsourcing Extended Deli Offerings
In today's fast-paced world, consumers are seeking convenient meal solutions more than ever before. The deli section in retail stores has emerged as a go-to destination for food innovation, offering a wide range of [...]
Chef Services Group Successfully Helps PLāTABLE Launch Beta Test
The Problem PLāTABLE, a start-up food delivery concept, faced the challenge of providing high-quality restaurant-style meals to customers in their homes and workplaces. The traditional clamshell delivery system was not sustainable, and they needed [...]
Tips for Successful Menu Development
The menu is the focal point of a restaurant. Sure, location, decor, and operations are important, but at the end of the day, people go to restaurants for the food. Creating a menu that is [...]
Improving Operational Practices and Menu Offerings
The Problem A group of successful restauranteurs saw great potential for growth with their popular restaurant, Tavern in the Square. At the time, the company was experiencing flaws in its operating systems and food [...]
