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WHAT SETS CHEF SERVICES GROUP APART?

CSG IS FORMULATED BY A UNIQUE BLEND OF INDUSTRY RESOURCES THAT ASSIST OUR CLIENTS IN SUCCESSFULLY FULFILLING A BROAD RANGE OF PROJECT OBJECTIVES.

At CSG, we are nationally recognized as restaurant consultants and product developers for food manufacturers. Our company specializes in providing restaurant development services, such as recipe and menu development, nutritional labeling, food styling and food photography. We also provide research and development services to manufacturers,restaurants and food service operations, including some of the nation’s leading food companies in the consumer food service and retail markets. Our efforts have earned us the opportunity to work on numerous successful products and restaurants for our clients. CSG has been providing restaurant and food service development services to a vast array of clients, including hotels, country clubs, regional and national restaurant franchises and food product developers. CSG has helped these clients become more competitive and successful in our changing times.

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UNIQUE APPORACH

CSG HAS A UNIQUE APPROACH TO BRINGING PRODUCT CONCEPTS THROUGH A CREATIVE PROCESS IN MANUFACTURING VENUES AS WELL. WE WORK WITH PRECISION SPEED TO MARKET RESULTS FOR PRODUCT LAUNCHES. WE ARE A PROFESSIONAL CONSULTING GROUP THAT HAS BEEN RENDERING SERVICES TO THE RESTAURANT FOOD AND MANUFACTURING MARKET SEGMENTS, NATIONALLY, FOR OVER 10 YEARS. WE ARE AN AFFORDABLE SUPPORT RESOURCE TO WHICH CLIENTS TURN FOR ASSISTANCE WITHOUT INCURRING THE ADDITIONAL COSTS RELATED TO SALARIES, BENEFITS, AND INSURANCE. CSG HELPS IDENTIFY OPPORTUNITIES WHEN FACED WITH TOUGH, COMPLEX PROBLEMS. WE TAKE GREAT PRIDE IN OUR PRACTICAL, HANDS-ON APPROACH TO PROBLEM-SOLVING, RECOGNIZING THAT THE ONLY IDEAL SOLUTION IS THE ONE THAT WORKS… EVERY TIME. .

Walter and Leah worked in our newly developed retro dinner for 4 months. There work was thorough and offered us numerous insights to improve our operations, services, kitchen systems and great menu items that are profitable.

John D’Angelo, owner, Oh Boy Diner

Chef Services is the total restaurant development package, a hands-on consultant throughout the creative and opening phases of the restaurant development from operating systems to food and menu perfection.

Rick Ross, owner, Bucu Burger Bar & Bakery

When I needed to change the theme of my restaurant and bring new innovative products to our menu and design changes I engaged the Chef Services for these results. For my Latin Grill in Jeddah, Saudi Arabia from menu, logo to equipment selection and training in the Middle East the CSG team followed us through to opening.

Awse M. Jastaniah, CEO, Matrices Catering Company (MCC), Mucho’s Latin Grill

Walter came to Slade Gorton in 2001 – 2013 and brought innovation and vision to our line of seafood products “Gourmet Bay”. The culinary, nutrition and food science resource Chef Services brought to our development of new products is what gave us a very high level of competitive products. The creative genius delivered home run products for our fresh valued add line of fish products, Bourbon Salmon, Toasted Crumb Line, Salmon Burger line, and many other great flavor concepts that still perform for us in the market place.

Kim Gorton, CEO, Slade Gorton Seafood

Walter and the Chef Services Group team were the perfect fit for our culinary consulting needs.  From menu brainstorming sessions to hands on training, CSG was able to bring our ideas to life.  Without there level of resources our identity, menu, recipes and operational design would have been approached much differently. Walter’s particular expertise allows him to keep operational efficiencies in mind throughout the food creation process.

Shelia Oakley, Operating Partner, Lean Works Restaurant Group

Very professional. Excellent at organizing and structuring projects.

Neil Whiteman, Sr. Vice President Research & Development, Richelieu Foods

I found working with Walter was much more than a project for him. Walter and his team where passionate and treated my project as their own. To this day I know if I need anything I can count on Walter and his team to deliver. Throughout this project I learned it was difficult to determine if companies, consultants, individuals, etc. where acting on their own behalf for the money only, or if they really cared if you are successful or not. Walter and his team care.

Patrick Myers, CEO, Coliseum Entertainment Inc.

Thorough and very reasonably priced. Very good deliverables and professional in approach, innovative and practical implementation and training material that delivered. Recommend with confidence that Chef Services can do the job.

Lou Shaye – Sr. Vice President of Operations, Papa Ginos / D’Angelos Restaurants

Chef Services is a wonderful group to work with. Any project we’ve had them do for us has been more like a partnership. They genuinely care about our success with the products/systems they have worked on. They are excellent communicators. Project expectations, timelines and costs are clearly laid out at the start. This has been a great alliance for us and we will continue to use Walter and his team in the future.

Janet Tartarka, Vice President Operations, Great Harvest Bread Company

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