At CSG, we are nationally recognized as restaurant consultants and product developers for food manufacturers. Our company specializes in providing restaurant development services, such as recipe and menu development, nutritional labeling, and food styling and food photography. We also provide research and development services to manufacturers, restaurants and food service operations, including some of the nation’s leading food companies in the consumer food service and retail markets. Our efforts have earned us the opportunity to work on numerous successful products and restaurants. CSG has provided restaurant consulting services to a vast array of businesses, including regional and national restaurant franchises, private clubs, and hotels. We’ve helped these partners become more competitive and successful in our changing environment.

What sets Chef Services Group apart? It is the concept of the Group. Unlike other food consultants, we offer a unique breadth and depth of culinary industry resources to fulfill any client’s project objectives. You’ll gain access to experienced and talented R&D specialists, with our team hand-selecting the right talent and resources for your project. We scale our support to align with your budget and specific needs.

The intersection of food, health, and innovation is no longer a trend—it’s a movement. Chef Services Group (CSG) and Culinary Medicine Consulting (CMC) are proud to partner in delivering expert-driven solutions that merge culinary excellence with evidence-based nutrition strategies.

Together, we help organizations—from healthcare and senior living to food manufacturers and wellness-focused brands—bring the “Food as Medicine” philosophy to life with measurable results.