At Chef Services Group (CSG), we understand that launching, running, or reinventing a restaurant is no small feat. That’s why our seasoned restaurant consultants bring decades of experience to help you succeed. Whether you’re opening a new location, refreshing your concept, or tackling operational inefficiencies, our team offers expert guidance every step of the way.
Why Work with Chef Services Group?
40 Years of Experience
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives. CSG assembles a custom team of experts—ranging from dieticians and food scientists to executive chefs and designers—tailored to each project’s unique goals. Every engagement is carefully evaluated to ensure the right professionals are selected to deliver optimal results.
Menu Development
Your menu is your brand’s voice—and our consultants help you fine-tune it for maximum impact. We ensure your offerings are aligned with culinary trends, cost-effective, and enticing to your target market. From item selection and recipe development to layout design and pricing strategies, we make sure your menu performs as well as your kitchen.
Operational Efficiency
A great restaurant experience starts behind the scenes. Our operations experts assess and refine every aspect of your workflow—from food handling and prep efficiency to inventory systems and staff training. We identify and fix small issues before they become major disruptions, keeping your back-of-house and front-of-house running smoothly.
Profitability Growth
CSG focuses on the bottom line. We analyze labor costs, food waste, pricing structures, and vendor management to uncover opportunities for growth. Our consultants help you implement strategies that increase customer retention, improve order value, and maximize ROI—all while preserving quality and service
Our Restaurant Consulting Services
New Restaurant Launches
We help bring your restaurant vision to life—whether it’s fast casual, fine dining, or niche cuisine. From concept planning to soft opening, CSG supports you through brand development, kitchen design, staffing plans, vendor sourcing, and everything in between.
Operational Assessments & Turnarounds
Struggling with inefficiencies or declining performance? We offer comprehensive restaurant audits to assess workflows, financials, training, and service. Then, we create a customized action plan to help you course-correct and return to growth.
Menu Engineering & Costing
Beyond creativity, your menu must be financially sustainable. We develop and cost recipes, suggest high-margin enhancements, replace underperformers, and align offerings with your operational capabilities. We also ensure menus reflect local customer preferences and culinary trends.
Staff Training & SOP Development
Well-trained staff are essential for consistent service. CSG builds SOPs tailored to your operation and offers in-person and virtual training programs for kitchen staff, servers, and managers—covering everything from food safety to upselling techniques.
Concept Development & Branding
Stand out in a crowded market with a concept that tells a compelling story. We offer full-scope branding—from naming, logos, and signage to interior ambiance and uniforms. Our consultants ensure every element supports a cohesive and memorable guest experience.
Our Clients Include
Proven Results, Case Studies
Private Club Consulting
Contact us today to discover how we can help your restaurant grow from vision to reality.
Chef Services Group has worked with global names like Panera, The Cheesecake Factory, and Spoon & Cellar. With over 40 years of international experience, we bring unmatched expertise to your table. Our hand-selected teams of chefs, dieticians, food scientists, and branding experts are ready to tailor a consulting solution just for you.
