Nutritional Analysis is a necessity of today’s
food service industry. It not something you should leave to the inexperienced. Chef Services Group has over 30 years of food service experience as nutritional analysts. Nutritional analysis can be used for product development, menu development or to meet
regulations. Nutritional analysis services that CSG can assist you with include ingredient selection, nutrition fortification testing, calorie testing and any other nutritional testing that you require. We have consulted on projects including restaurant openings, menu development, food product development and
training all over the world.
CSG can also provide full restaurant operational assessments and nutritional menu analysis to provide recommendations to enhance the facility’s operations and menu and discover the restaurant’s best practices. View our Restaurant case studies.
What sets Chef Services Group apart?
CSG is formulated by a unique blend of industry resources that assist our clients in successfully fulfilling a broad range of project objectives.
Each project we undertake is carefully evaluated on a case-by-case basis to determine who will be best suited to execute the deliverables. Then, a dynamic, hand-selected and specialized group of professionals are chosen to work with CSG based on your specific needs. From Dieticians to Food Scientists, Executive Chefs to Research Chefs, and Architects to Graphic Designers, the Group is created to seamlessly fulfill client project outcomes. Our strategic relationships with professionals and alignments with partner companies guarantee our clients the focus that each unique project demands.
CSG’s network of consultants and high-level industry resources bring together a unique depth and breadth of experience and knowledge in both the food service and industrial manufacturing segments of the food industry.
We are based in the United States with ongoing and completed projects throughout the world.
Contact us today for your Nutrition Analysis Needs!