1/2 cup of white balsamic vinegar 1 cup of EVOO 2 tbsp of Orange juice 1 tbsp of Dijon mustard 1 tsp oregano 1tsp thyme 1 tsp of minced garlic Whisk to combine. The Dijon mustard helps to keep the dressing semi emulsified but should still be shaken before use.
We have noticed a spike in interest online from people looking for a replacement for Sirracha sauce. We have worked on some other chili sauces in the past, The one below is based on a Piri Piri sauce utilizing heat variations popular in Nambili and South Africa. Piri Piri is a commonly used sauce in [...]
3 Sweet Potatoes (or yams) 2 Tbsp of Butter 1Tbsp of Flour 1 1/2 cups of Milk 1 cup of Gruyere Cheese 1/4 tsp ground pepper 1/2 tsp of dry thyme leaves 1/8 tsp nutmeg about 1 oz of chantrelle mushrooms chopped. Method: Preheat the oven to 325*F Slice the sweet potatoes / yams to [...]
Since the Boston Vegetarian Festival is this weekend we thought it would be fitting to share a meatless Monday favorite, This roasted carrot soup utilizes the natural sweetness of caramelized carrots for creamy smooth bisque. Fall and Winter are full of wonderful root vegetables that are often forgotten or avoided, but they are really easy [...]
We believe in a five step process for our wings, a few of the steps are optional but for the best outcome we like to use all five steps. 1. Brine 2. Roast 3. Fry 4. Toss 5. Enjoy Brine: we like to use a 10% salt solution and brine the wings overnight or for [...]
Please find below a recipe we are testing from Ohbiteit.com for Bacon Cheese Potato Nachos. We liked their recipe but want to make some suggestions. Ingredients: “potato” chips Fresh Potatoes 1 Tbsp Cumin 1 Tbsp Chili Powder Vegetable Oil Toppings Jalapenos Bacon Shredded Cheese Queso Dip Diced Bell Peppers Diced Red Onion After Bake Tomatoes [...]
This recipe for Marrow soup helps to warm up both the house and body. Ingredients: · 1 cup of marrow beans · 1/4 teaspoon baking soda · 2 Table spoons of Ghee (or butter) · 1 large leek white and light green parts sliced thin · 1 garlic clove · 2Quarts of broth (veggie or [...]
We wanted to share a recipe for a compound butter that we like to use with Steak. Compound butters when used on a steak or in a chicken kiev provide a light butter sauce but also a bold flavor. The compound butter we are sharing everyone is one that we like to use for steak [...]
Ingredients: · Egg Plant, sliced · Basil, dry · Black Pepper · Egg Whites · Bread Crumbs · Tomatoes sliced · marinara sauce · goat cheese · pistachio · basil leaves · lemon juice · garlic cloves · extra virgin olive oil · kosher salt Method: Eggplant Heat the oven to 450F and coat a [...]
This is an at home or in office pumpkin spice latte using regular coffee or espresso Pumpkin spice mix: 1 table spoon of cinnamon 2 teaspoons of ginger 1/2 teaspoon of nutmeg Ingredients: (two cups) 16 oz of whole milk 2 Tablespoons of Canned Pumpkin Puree 1.5 Tablespoons of Granulated sugar (increase or decease sugar [...]