Situation: Gathered Harvest was looking to deliver quality take-home or eat-in meals in answer to the market trends for home meal replacement offerings to consumers. Their Need: Chef Services Group was hired as the project management provider to develop a quick service gourmet take-out concept. Primary Services Provided Coordinate the brand development and identity with [...]
Situation: Betty Crocker wanted to take its strongest retail brand to test in the food service market place. Their Need Primary Services Provided Develop menu, products and services Design and create all recipes Coordinate all related operational procedures to deliver the brand integrity Develop total systems operational infrastructure from guest service to product preparation and [...]
Situation: Columbo wanted to regain their market position in the refreshment quick service business. Their Need: Chef Services Group was hired as its operational external expert to coordinate all developmental aspects of the project. Primary Services Provided Menu development Creation of all recipes/formulas with yield and methods of preparation Coordinate all related operational procedures to [...]
Situation: Owner Steven Galante purchased existing real estate on Martha’s Vineyard, and zoning restrictions required him to open the doors as a classic local bakery called The Scottish Bakehouse. Although a seasoned businessman, Mr. Galante didn’t know much about the restaurant business. Their Need: Chef Services Group was hired to help develop and brand by [...]
Situation: Nancy’s Pies, the holding company for the Hill & Valley Gourmet line of baked goods, was looking to develop a new line of gourmet products. They had identified the quiche category as an area that had room for commercialization. Their Need: CSG was hired to support the development, testing and research of their idea [...]
Situation: Pinnacle Foods was in need of a culinary boost with some of their existing products, and wanted creative and professional input on new products. Their Need: Chef Services Group was hired to improve the Hungry-Man potpie to add more flavor, more texture and hone an aggressive product for the competitive marketplace. Additionally, CSG was [...]
Situation: Richelieu Foods, Inc., is a multi-unit private label and contract packing manufacturing company specializing in deli salads and meal solutions. They were lacking a culinary group to assist with their deli salad and meal solutions including sauces, dressings, marinades, salsas, dips and frozen pizza. Their Need: Chef Services Group was hired for product innovation [...]
Situation: Red Arrow is a producer of natural smoke, grill and roast flavors for the manufacturing industry. They were looking to offer their clients product solutions through better understanding of the versatility of their ingredients in varied food concepts. Their Need: Chef Services Group offered Red Arrow product research development solutions and application expertise for [...]
Situation: TIC GUMS, Inc., located in Belcamp, MD is the largest producer of hydro colloids in the US and offers functional gums for the manufacturing industry. They were looking for a team of research chefs to aid in product development applications. Their Need: Chef Services Group was hired to represent TIC Gums as their experienced [...]
Situation: Slade Gorton Seafood is a national distributor of seafood and value-added seafood products based in Boston, MA. They were in need of culinary creativity and manufacturing know-how to help get their value added products to another level. Their Need: Chef Services Group was hired as the primary creative culinary team for Slade Gorton. Primary [...]