At Chef Services Group (CSG), we thrive on creating innovative, chef-driven culinary solutions that bring gourmet dining to the table—no matter the setting. Our recent collaboration with PLāTABLE for their Holiday Meals Launch was all about transforming traditional holiday favorites into restaurant-quality, ready-to-serve meals that deliver both comfort and sophistication. The Challenge: Reinventing Holiday [...]
Bard Valley Date Growers Harvest Tour Dinner At Chef Services Group (CSG), we thrive on creating unforgettable culinary experiences, and the Bard Valley Date Growers Harvest Tour Dinner was a true testament to our expertise. This one-of-a-kind event challenged us to design and execute a Medjool date-inspired fine dining experience in an unconventional setting—with [...]
For the past five years, CSG has been a trusted partner project manager for Rosendale Consulting’s special engagements, working alongside RC Culinary Labs to deliver impactful solutions across various sectors of the foodservice and manufacturing industries. This collaboration has led to successful outcomes for clients ranging from boutique luxury hotels to large-scale manufacturing operations, [...]
When designing a finished plate for a restaurant menu, precision is everything. Achieving consistency and staying true to the recipe are the only ways to ensure perfection. The planning and design of a fine dining dish require meticulous attention to detail—every element must be defined, leaving no room for guesswork. This process not only [...]
Situation: For the Past 5 Years CSG has been working with BVDG “Natural Delights” on several initiatives to support marketing and product exposure to the Food Service Industry Nation Wide. Our work involved engaging with North American National Account Sales and Marketing to form a focus to expose this Food Service Mammoth market to [...]
How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di [...]
Introduction: Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G was and still is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated [...]
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]
Medjool dates demand a very specific set of growing conditions where the high heat, low humidity, and plentiful water meet. The perfect place in North America that delivers one of nature’s fruits is located within a 150-Square mile radius at the intersection of Arizona, California, and Mexico. Bated in sunshine and nourished by the [...]
The Problem PLāTABLE, a start-up food delivery concept, faced the challenge of providing high-quality restaurant-style meals to customers in their homes and workplaces. The traditional clamshell delivery system was not sustainable, and they needed a new approach to ensure that their meals maintained their quality and taste after delivery. PLāTABLE also lacked expertise in [...]
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