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Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership

CSG Enhanced Innovation, Plant Throughput, and Produced Clean Label Results Plenus Group, Inc. is a USDA/FDA, HACCP Compliant, and SQF Level II certified food manufacturing facility in Lowell, MA. They specialize in manufacturing premium soups, sauces, and high-quality frozen foods in a state-of-the-art cook-chill manufacturing facility. In addition to their private label development, they [...]

Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership

Chef Services Group Gives T’s Restaurant Group a Refresh

Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]

Chef Services Group Gives T’s Restaurant Group a Refresh

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side

J&G Foods a long-time client of Chef Services Group joins with Preval Foods a Quebec-based Fontaine family meat producer acquired J&G Foods in Sutton Mass now J&G 2021. The agri-business generates $575 million in sales and employs more than 1,400 in Canada, the United States and South America. J&G joins Préval AG’s six other [...]

CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side

Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America

The retail date industry is very well represented in the retail markets with Natural Delights in just about every retail store across North America. Bard Valley Date Growers represents a consortium of farms that produce the largest volume of Medjool Dates in North American about 40,000,000 lbs. annually. In 2020 Bard Valley approached Chef [...]

Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America

Ts Restaurant Group Refresh

We have been working with Ts Restaurant Group for the past 2 years assisting them with their brand refresh. This included a complete menu overhaul and a regroup of the new with the traditional staples of the brand menu offerings. We upgraded the tabletop with new china, created some new dishes, wrote all the [...]

Ts Restaurant Group Refresh

J&G Foods

Situation: USDA Meat processor of commodity meat products and private label custom value added retail packaged meat “RTC”. Have been faced with several development projects that involved new technology, ingredients and the assembly of formula, HACCP and new product development strategies. Chef Services was retained to work with production and Q&A to launch their innovation [...]

J&G Foods

Spoon & Cellar

Situation: Cincinnati Ohio: Rolling Hills Hospitality Group was in need of menu development, design and concept creation services from CSG. We were engaged to begin the project the Spring of 2015 and we opened the restaurant in December 2016. The goal was to create a contemporary Gastro Lounge/ Retro Bistro with familiar classic flavors and [...]

Spoon & Cellar
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