We have been working with Ts Restaurant Group for the past 2 years assisting them with their brand refresh. This included a complete menu overhaul and a regroup of the new with the traditional staples of the brand menu offerings. We upgraded the tabletop with new china, created some new dishes, wrote all the new recipes for plate builds and prep recipes to reflect the commitment to local sustainable food material sourcing. We rolled out our new menu to our last location in Narragansett, last month. The experience for CSG was very upbeat and rewarding. The teams were excited for the change and the results are evident with a focus on Craft Cocktails, Salads, Artisan Sandwiches, Egg-centric lunch/brunch offerings and of course their classic breakfast items. Everyone was on deck and the changes have brought positive outcomes to the business.