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April 2017

6th Annual ACF Culinary Conference and Competition

2017-04-19T18:13:03+00:00

Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to be part of such a world class culinary event and have the opportunity and honor to be part of their [...]

6th Annual ACF Culinary Conference and Competition 2017-04-19T18:13:03+00:00

Chef Services – New Years Chef Table

2017-04-19T17:45:46+00:00

We turned the corner earlier this year and it was busy right from the start. As always we bring the New Year in our way with a great meal, friends and family. We enjoyed Moulard Duck Breast purchased from D'artagnan which is a large hybrid duck, with a plump breast, making it a favorite of [...]

Chef Services – New Years Chef Table 2017-04-19T17:45:46+00:00

June 2016

The Perfect Fathers Day Steak

2017-05-01T13:30:01+00:00

I have worked with La Frieda Meats over the past 6 years on and off over the course of some of the restaurant projects. Our first project was with BUCU Burger in Paramus, NJ where we opened a gourmet burger and cup cake restaurant. The restaurant was successful and we promoted the Pat La Frieda [...]

The Perfect Fathers Day Steak 2017-05-01T13:30:01+00:00

April 2016

All Day Breakfast Restaurants Are Here To Stay

2017-01-03T14:35:49+00:00

Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]

All Day Breakfast Restaurants Are Here To Stay 2017-01-03T14:35:49+00:00

March 2016

Top Food Trends Forecast for 2016

2017-01-03T14:38:24+00:00

A new year always represents the opportunity to re-invent, re-invigorate, and recharge the look and feel of your menu. In 2015, we saw a rise in farm-to-table ingredients, the emergence of upscale communal meals, and an explosion of "elevated" comfort foods. Looking forward, the new food climate is going to incorporate a new focus on [...]

Top Food Trends Forecast for 2016 2017-01-03T14:38:24+00:00

Medicine as Food

2017-01-03T14:38:52+00:00

Culinary Medicine: Culinary medicine may be a new term, but the ideas behind it are not. In the past we have heard, "You are what you eat," or, "An apple a day keeps the doctor away." A few doctors in the United States are beginning to embrace the benefits of training not only in medicine, but also [...]

Medicine as Food 2017-01-03T14:38:52+00:00

February 2016

New Year’s Eve Dinner 2015

2017-01-03T14:49:28+00:00

This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner. This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great [...]

New Year’s Eve Dinner 2015 2017-01-03T14:49:28+00:00

The James Beard Foundation – A Chefs Story

2017-01-03T14:43:46+00:00

"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation was started in 1986 by Peter Kump, a former student of James Beard and founder [...]

The James Beard Foundation – A Chefs Story 2017-01-03T14:43:46+00:00

Great technology and rapid speed cooking

2017-02-17T19:18:23+00:00

CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising [...]

Great technology and rapid speed cooking 2017-02-17T19:18:23+00:00

Quiche Come Back is Here

2017-02-17T19:23:07+00:00

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]

Quiche Come Back is Here 2017-02-17T19:23:07+00:00