Chef Walter Featured on WPRI’s In the Kitchen
joe2019-08-07T20:19:58-04:00We were honored today to be featured on WPRI 12 promoting one of our fantastic clients - T's Restaurant. We made Lobster Tacos! Tune and try not to drool! Take a watch!
New Business Relationship with Middleby Marshall
joe2019-07-23T09:09:25-04:00We are happy to announce our new business relationship with Middleby Marshall and CTX Conveyor Oven Technology. Spent 5 days in Orlando at the NAFEM "North American Association of Food Equipment Manufacturers" Trade Show recently demonstrating the unique capabilities of this conveyor oven which replaces pan searing, flat top, grilling, broiling and oven baking [...]
Innovating Breakfast
joe2019-07-23T09:09:25-04:00We continue to bring game changing methods to better serve the guest for our Breakfast / Brunch restaurant client. The resources are right there and by poaching eggs in the shell in a controlled thermal circulator water bath we can cook and hold our poached eggs all day. An operations solution that works and [...]
6th Annual ACF Culinary Conference and Competition
joe2019-07-23T09:09:26-04:00Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to be part of such a world class culinary event and have the opportunity and honor to be part of their [...]
Chef Services – New Years Chef Table
joe2019-07-23T09:09:26-04:00We turned the corner earlier this year and it was busy right from the start. As always we bring the New Year in our way with a great meal, friends and family. We enjoyed Moulard Duck Breast purchased from D'artagnan which is a large hybrid duck, with a plump breast, making it a favorite of [...]
The Perfect Fathers Day Steak
joe2019-07-23T09:09:26-04:00I have worked with La Frieda Meats over the past 6 years on and off over the course of some of the restaurant projects. Our first project was with BUCU Burger in Paramus, NJ where we opened a gourmet burger and cup cake restaurant. The restaurant was successful and we promoted the Pat La Frieda [...]
All Day Breakfast Restaurants Are Here To Stay
joe2019-07-23T09:09:26-04:00Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]
Top Food Trends Forecast for 2016
joe2019-07-23T09:09:27-04:00A new year always represents the opportunity to re-invent, re-invigorate, and recharge the look and feel of your menu. In 2015, we saw a rise in farm-to-table ingredients, the emergence of upscale communal meals, and an explosion of "elevated" comfort foods. Looking forward, the new food climate is going to incorporate a new focus on [...]
Medicine as Food
joe2019-07-23T09:09:27-04:00Culinary Medicine: Culinary medicine may be a new term, but the ideas behind it are not. In the past we have heard, "You are what you eat," or, "An apple a day keeps the doctor away." A few doctors in the United States are beginning to embrace the benefits of training not only in medicine, but also [...]
New Year’s Eve Dinner 2015
joe2019-07-23T09:09:27-04:00This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner. This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great [...]