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Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership

CSG Enhanced Innovation, Plant Throughput, and Produced Clean Label Results Plenus Group, Inc. is a USDA/FDA, HACCP Compliant, and SQF Level II certified food manufacturing facility in Lowell, MA. They specialize in manufacturing premium soups, sauces, and high-quality frozen foods in a state-of-the-art cook-chill manufacturing facility. In addition to their private label development, they [...]

Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership

Chef Services Group Gives T’s Restaurant Group a Refresh

Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]

Chef Services Group Gives T’s Restaurant Group a Refresh

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

How to Cook a Tomahawk Steak

What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone makes a dramatic presentation and helps with adding rich, deep meaty flavor that is over the top. The bone is “Frenched”, a culinary term [...]

How to Cook a Tomahawk Steak

The Anatomy of a Plate Build

When it comes to plate presentations and consistency in plating for multi-unit chains, attention to detail cannot be stressed enough. At Chef Services Group, one of our core competencies is our ability to capture high-level plate presentations with one of our Plate Build formats—one of our many methods for demonstrating plate presentations. In this case, [...]

The Anatomy of a Plate Build

CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side

J&G Foods a long-time client of Chef Services Group joins with Preval Foods a Quebec-based Fontaine family meat producer acquired J&G Foods in Sutton Mass now J&G 2021. The agri-business generates $575 million in sales and employs more than 1,400 in Canada, the United States and South America. J&G joins Préval AG’s six other [...]

CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side

Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America

The retail date industry is very well represented in the retail markets with Natural Delights in just about every retail store across North America. Bard Valley Date Growers represents a consortium of farms that produce the largest volume of Medjool Dates in North American about 40,000,000 lbs. annually. In 2020 Bard Valley approached Chef [...]

Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America

Ts Restaurant Group Refresh

We have been working with Ts Restaurant Group for the past 2 years assisting them with their brand refresh. This included a complete menu overhaul and a regroup of the new with the traditional staples of the brand menu offerings. We upgraded the tabletop with new china, created some new dishes, wrote all the [...]

Ts Restaurant Group Refresh

Canadian Culinary Immersion With Friends

Chef Walter shares... I had a very busy start of the year and couldn’t keep up with all that happened - truly a Culinary immersion into the start of the New Year. Starting it off with my trip to Quebec City Canada with some close friends in the business. Canada is cold this time [...]

Canadian Culinary Immersion With Friends

US Foods Recognizes Chef Services Group

CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]

US Foods Recognizes Chef Services Group
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