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Ts Restaurant Group Refresh

We have been working with Ts Restaurant Group for the past 2 years assisting them with their brand refresh. This included a complete menu overhaul and a regroup of the new with the traditional staples of the brand menu offerings. We upgraded the tabletop with new china, created some new dishes, wrote all the [...]

Ts Restaurant Group Refresh

Canadian Culinary Immersion With Friends

Chef Walter shares... I had a very busy start of the year and couldn’t keep up with all that happened - truly a Culinary immersion into the start of the New Year. Starting it off with my trip to Quebec City Canada with some close friends in the business. Canada is cold this time [...]

Canadian Culinary Immersion With Friends

US Foods Recognizes Chef Services Group

CSG has been working with US Foods® to bring innovative menu offers for T's Restaurant Group. Recently CSG was invited to Mohegan Sun and had the opportunity to be one of their featured Food Fanatics. Food Fanatics Live brings foodservice professionals together with premier chefs, culinary experts and business operations consultants for the most [...]

US Foods Recognizes Chef Services Group

Chef Walter Featured on WPRI’s In the Kitchen

We were honored today to be featured on WPRI 12 promoting one of our fantastic clients - T's Restaurant. We made Lobster Tacos! Tune and try not to drool! Take a watch!

Chef Walter Featured on WPRI’s In the Kitchen

New Business Relationship with Middleby Marshall

We are happy to announce our new business relationship with Middleby Marshall and CTX Conveyor Oven Technology. Spent 5 days in Orlando at the NAFEM "North American Association of Food Equipment Manufacturers" Trade Show recently demonstrating the unique capabilities of this conveyor oven which replaces pan searing, flat top, grilling, broiling and oven baking [...]

New Business Relationship with Middleby Marshall

Innovating Breakfast

We continue to bring game changing methods to better serve the guest for our Breakfast / Brunch restaurant client. The resources are right there and by poaching eggs in the shell in a controlled thermal circulator water bath we can cook and hold our poached eggs all day. An operations solution that works and [...]

Innovating Breakfast

6th Annual ACF Culinary Conference and Competition

Conference: Chefs Services Walter Zuromski Joins Skidmore College as they host their 6th Annual ACF Culinary Conference and Competition. This three-day event included educational and networking opportunities for culinary professionals. I am always delighted to be part of such a world class culinary event and have the opportunity and honor to be part of their [...]

6th Annual ACF Culinary Conference and Competition

Chef Services – New Years Chef Table

We turned the corner earlier this year and it was busy right from the start. As always we bring the New Year in our way with a great meal, friends and family. We enjoyed Moulard Duck Breast purchased from D'artagnan which is a large hybrid duck, with a plump breast, making it a favorite of [...]

Chef Services – New Years Chef Table

The Perfect Fathers Day Steak

I have worked with La Frieda Meats over the past 6 years on and off over the course of some of the restaurant projects. Our first project was with BUCU Burger in Paramus, NJ where we opened a gourmet burger and cup cake restaurant. The restaurant was successful and we promoted the Pat La Frieda [...]

The Perfect Fathers Day Steak

All Day Breakfast Restaurants Are Here To Stay

Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]

All Day Breakfast Restaurants Are Here To Stay