News

/News

J&G Foods

2017-08-14T08:39:08+00:00

Situation: USDA Meat processor of commodity meat products and private label custom value added retail packaged meat “RTC”. Have been faced with several development projects that involved new technology, ingredients and the assembly of formula, HACCP and new product development strategies. Chef Services was retained to work with production and Q&A to launch their innovation [...]

J&G Foods2017-08-14T08:39:08+00:00

The Perfect Fathers Day Steak

2017-05-01T13:30:01+00:00

I have worked with La Frieda Meats over the past 6 years on and off over the course of some of the restaurant projects. Our first project was with BUCU Burger in Paramus, NJ where we opened a gourmet burger and cup cake restaurant. The restaurant was successful and we promoted the Pat La Frieda [...]

The Perfect Fathers Day Steak2017-05-01T13:30:01+00:00

All Day Breakfast Restaurants Are Here To Stay

2017-01-03T14:35:49+00:00

Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]

All Day Breakfast Restaurants Are Here To Stay2017-01-03T14:35:49+00:00

Top Food Trends Forecast for 2016

2017-01-03T14:38:24+00:00

A new year always represents the opportunity to re-invent, re-invigorate, and recharge the look and feel of your menu. In 2015, we saw a rise in farm-to-table ingredients, the emergence of upscale communal meals, and an explosion of "elevated" comfort foods. Looking forward, the new food climate is going to incorporate a new focus on [...]

Top Food Trends Forecast for 20162017-01-03T14:38:24+00:00

New Year’s Eve Dinner 2015

2018-02-15T13:15:00+00:00

This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner. This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great [...]

New Year’s Eve Dinner 20152018-02-15T13:15:00+00:00

The James Beard Foundation – A Chefs Story

2018-02-15T09:46:20+00:00

"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The Foundation was started in 1986 by Peter Kump, a former student of James Beard and founder [...]

The James Beard Foundation – A Chefs Story2018-02-15T09:46:20+00:00

Great technology and rapid speed cooking

2017-02-17T19:18:23+00:00

CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising [...]

Great technology and rapid speed cooking2017-02-17T19:18:23+00:00

Quiche Come Back is Here

2017-02-17T19:23:07+00:00

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]

Quiche Come Back is Here2017-02-17T19:23:07+00:00

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition

2017-02-17T20:34:41+00:00

The culinary competition is classified as an ACF Category W Market Basket Competition. Each four-person team will be required to prepare a four-course menu of either four appetizers or salads; four soups or desserts; four entrées with the appropriate starch/vegetable and accompaniment, as well as one buffet platter serving 10 with two plated servings, one [...]

Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition2017-02-17T20:34:41+00:00

What About Shrimp

2017-02-17T19:30:29+00:00

Although not true shrimp, Mantis Shrimp, like their delectable namesake, are yet another sea creature with the potential to help people live longer, healthier lives. While shrimp are a nutrient-packed addition to our healthy diets, Mantis Shrimp are offering scientist exciting new insights into developing life-saving technologies. We already prize shrimp for their [...]

What About Shrimp2017-02-17T19:30:29+00:00