Optimizing Culinary Operations: How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group
Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di Gallo with annual volume of 20,000 lbs. approximately. This was all [...]