Chefs from across New York State took part in the ‘Chopped’-style competition hoping to win a gold medal.
The teams were tasked to make a four-course menus using 17 specific ingredients such as lobster and Cornish game hens. The chefs were required to cook using only burners for the main courses and were judged on a variety of factors. Chef Services Group President Walter Zuromski was delighted to be part of the Judging panel that provided the ACF Culinary Competition judging review to the 9 different culinary teams. As always, it’s an honor to work with this incredibly talented group of Chefs. Check out the Gold Medal results of their culinary work.