This New Years wasn’t any different than our previous we like to celebrate our successes and bring our friends together with a great dinner.
This year we featured a few new signature items like our Black Forest Duck Ham and the classic Beef Wellington was just perfect. Check out the full menu and some great pictures from the night!
- Black Forest Duck Ham with Lingonberry Pineapple Jam a Frisse, Arugula, Beet and Goat Cheese
- Salad with Pretzel Crisps
- Beef Shank and Ricotta Cheese Ravioli Palazzio
- Blood Orange Sorbet
- Filet of Beef Wellington Sauce PÉrigourdinewarm Yukon gold & Sweet Potato salad
- Glazed Heirloom Carrot
- Baby Kale & Zucchini
- Vanilla Bean Orange & Ginger Chocolate Enrobed Panna Cotta served with mascadine wine sauce and Peanut Dust
