Situation: The Food Innovation Nexus partnership was created to help provide a collaboration of culinary support, marketing, food science and medical professionals. As a unified work force the combined teams each bring individual insight to each new product creation. Focusing on new product ideation the role of culinary support is to utilize natural food systems [...]
Situation: The American Egg Board has been the promotional board for America’s egg industry and their primary mission is to increase the demand for the egg and egg products on behalf of U.S. egg producers. Their Need: The overall goal was to work with an Egg Solution Chef that could provide culinary services [...]
Situation: Located in New Bedford, MA; American Pride Seafood is a growing processing facility for Value Added Fish Products and Scallops for both retail and food service opportunities. Their Need: The overall goal was to build a long lasting relationship for assistance as needed concerning Development of New Items, Ideation, Culinary Presentations, Support Services and [...]
Situation: Gathered Harvest was looking to deliver quality take-home or eat-in meals in answer to the market trends for home meal replacement offerings to consumers. Their Need: Chef Services Group was hired as the project management provider to develop a quick service gourmet take-out concept. Primary Services Provided Coordinate the brand development and identity with [...]
Situation: Betty Crocker wanted to take its strongest retail brand to test in the food service market place. Their Need Primary Services Provided Develop menu, products and services Design and create all recipes Coordinate all related operational procedures to deliver the brand integrity Develop total systems operational infrastructure from guest service to product preparation and [...]
Situation: Columbo wanted to regain their market position in the refreshment quick service business. Their Need: Chef Services Group was hired as its operational external expert to coordinate all developmental aspects of the project. Primary Services Provided Menu development Creation of all recipes/formulas with yield and methods of preparation Coordinate all related operational procedures to [...]
Situation: Owner Steven Galante purchased existing real estate on Martha’s Vineyard, and zoning restrictions required him to open the doors as a classic local bakery called The Scottish Bakehouse. Although a seasoned businessman, Mr. Galante didn’t know much about the restaurant business. Their Need: Chef Services Group was hired to help develop and brand by [...]
Situation: Nancy’s Pies, the holding company for the Hill & Valley Gourmet line of baked goods, was looking to develop a new line of gourmet products. They had identified the quiche category as an area that had room for commercialization. Their Need: CSG was hired to support the development, testing and research of their idea [...]
Situation: Pinnacle Foods was in need of a culinary boost with some of their existing products, and wanted creative and professional input on new products. Their Need: Chef Services Group was hired to improve the Hungry-Man potpie to add more flavor, more texture and hone an aggressive product for the competitive marketplace. Additionally, CSG was [...]
Situation: Richelieu Foods, Inc., is a multi-unit private label and contract packing manufacturing company specializing in deli salads and meal solutions. They were lacking a culinary group to assist with their deli salad and meal solutions including sauces, dressings, marinades, salsas, dips and frozen pizza. Their Need: Chef Services Group was hired for product innovation [...]
Chef Services Group
92 Mariner Lane
Rotonda West, Florida 33947
Phone: 401-345-4562
© 2025 Chef Services Group
Website design by Ally Marketing