Recipes

//Recipes

February 2016

Quiche Come Back is Here

2017-02-17T19:23:07+00:00

One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]

Quiche Come Back is Here 2017-02-17T19:23:07+00:00

April 2015

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce

2017-06-08T19:16:51+00:00

Custard & Bread Pudding Custard Ingredients: 4 Whole Eggs 1 Cup Granulated Sugar 1/4 Cup Unsalted Butter - Melted 1 Qt. Half & Half 1 Tbsp Vanilla Extract .3 Oz. Mint - Minced Fine Bread Pudding Assembly: 8 Oz. Brioche or Sweet Bread - Cubed 8 Oz. Panettone - Cubed 1/2 Cup White Raisins 1/2 [...]

Mint Chocolate Chip Brioche and Panettone Bread Pudding with Whisky Sauce 2017-06-08T19:16:51+00:00

January 2015

Bloody Mary

2017-06-08T19:17:04+00:00

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want? Celery Salt - Rim 1 ea. Lemon Wedge 1 ea. Lime Wedge 2 oz. Premium Vodka 4 oz. [...]

Bloody Mary 2017-06-08T19:17:04+00:00

Moscow Mule

2017-06-08T19:17:21+00:00

In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka—it worked. 2 oz. Vodka 1 oz. Lime Juice, Fresh Squeezed 4 oz. Ginger Beer Ice Cubes

Moscow Mule 2017-06-08T19:17:21+00:00

Phillips Head Cocktail

2017-06-08T19:17:36+00:00

5 oz. Combier Pample Mousse Sparkling Rose .5 oz. Orange Juice, Fresh Squeezed 1 oz. Prosecco Lime Wheel

Phillips Head Cocktail 2017-06-08T19:17:36+00:00

Lemon Tart Sparkle & Vodka

2017-06-08T19:17:50+00:00

1 oz. Luksusowa Vodka 1 oz. St. Germain .5 oz. Lemon Juice Pinch Lemon Zest 5 oz. San Pellegrino Sparkling Water 2 oz. Simple Syrup Lemon Wedge

Lemon Tart Sparkle & Vodka 2017-06-08T19:17:50+00:00

Veronica Rose

2017-06-08T19:18:12+00:00

1/2 oz. Aperol 1/2 oz. Rose Syrup 2 Dashes Blood Orange Bitters 6 oz. Sparkling Wine - Champagne For the Rose Syrup: Steep 1/4 cup of dried rose petals in 1 cup of boiling water and let steep for 30 minutes. Strain out the rose petals and lightly squeeze to extract the excess water. Add [...]

Veronica Rose 2017-06-08T19:18:12+00:00

Pimm’s Cup

2017-06-08T19:18:26+00:00

Pimm’s No. 1 is a gin-based potation made in England from dry gin, liqueur, fruit juices, and spices. Served with lemon soda or ginger ale, it becomes a Pimm’s Cup. Pimm’s No. 1 was created in the mid-18th century by English oyster bar owner James Pimm. The recipe is still a secret; supposedly, only six [...]

Pimm’s Cup 2017-06-08T19:18:26+00:00

June 2014

Roasted Poblano Corn Chowder

2017-06-08T19:18:45+00:00

1tbsp butter 2tbsp olive oil 1 large onion 3tbsp of flour 5 cups of vegetable broth 2 russet potatoes 4 cups fresh kernels 1/2 cup red bell pepper 1/2 cup green bell pepper 1/2 cup roasted poblano pepper 2tbsp taco seasoning Salt and pepper as needed 1 cup half and half 1.       heat oil and [...]

Roasted Poblano Corn Chowder 2017-06-08T19:18:45+00:00

March 2014

Lemon Squares

2017-06-08T19:19:02+00:00

2014 year of the yolk is focused on the positive benefits of egg yolks both functionally and nutritionally. Lemon squares are an indulgent dessert that is full flavor with small bites. In combination of the growing popularity of egg yolks, citrus fruit are being utilized in 2014 to provide fresh bold flavors with fewer calories. [...]

Lemon Squares 2017-06-08T19:19:02+00:00