Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary leadership, they crafted a renaissance revision and upgrade to their menu offerings over a 3-year period in all 3 of their restaurant locations. The Problem T’s was in need [...]
Gold Standard Recipe Portion: 4.5 ounce Stuffed Turkey Burger Ingredients Quantity Unit Meat Mix: Turkey Breast Ground 7% fat 20 Ounces Celery, blanched diced 1 oz. 2 Tablespoons Onion, blanched diced 1.5 oz. ¼ Cup Scallion, minced .685 oz. 1 Teaspoon Seasoning Mix: Slurry / Black Pepper, table grind .005 oz. ¼ Teaspoon Kosher Salt [...]
What is a Tomahawk Steak? This cut is actually a large ribeye steak that is specifically cut with about 8-12 inches of the rib bone left on it. The bone makes a dramatic presentation and helps with adding rich, deep meaty flavor that is over the top. The bone is “Frenched”, a culinary term [...]
The retail date industry is very well represented in the retail markets with Natural Delights in just about every retail store across North America. Bard Valley Date Growers represents a consortium of farms that produce the largest volume of Medjool Dates in North American about 40,000,000 lbs. annually. In 2020 Bard Valley approached Chef [...]
One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if it isn't delicious. I have been pushing our clients that serve breakfast / lunch to offer quiche as well it’s [...]
Custard & Bread Pudding Custard Ingredients: 4 Whole Eggs 1 Cup Granulated Sugar 1/4 Cup Unsalted Butter - Melted 1 Qt. Half & Half 1 Tbsp Vanilla Extract .3 Oz. Mint - Minced Fine Bread Pudding Assembly: 8 Oz. Brioche or Sweet Bread - Cubed 8 Oz. Panettone - Cubed 1/2 Cup White Raisins 1/2 [...]
While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want? Celery Salt - Rim 1 ea. Lemon Wedge 1 ea. Lime Wedge 2 oz. Premium Vodka 4 oz. [...]
In 1941, a Hollywood bar owner met with a liquor distributor on the Sunset Strip and mixed the first Moscow Mule as a marketing tool to sell more vodka—it worked. 2 oz. Vodka 1 oz. Lime Juice, Fresh Squeezed 4 oz. Ginger Beer Ice Cubes
5 oz. Combier Pample Mousse Sparkling Rose .5 oz. Orange Juice, Fresh Squeezed 1 oz. Prosecco Lime Wheel
1 oz. Luksusowa Vodka 1 oz. St. Germain .5 oz. Lemon Juice Pinch Lemon Zest 5 oz. San Pellegrino Sparkling Water 2 oz. Simple Syrup Lemon Wedge