Sharing Expert Chef Consulting Insights
Food & Nutrition Conference & Expo – FNCE 2012
Earlier this month the Academy of Nutrition and Dietetics sponsored the world's largest meeting of food and nutrition experts. More than 10,000 registered dietitians, nutrition science researchers, culinary nutritionists, policy makers, health-care providers and [...]
Over the Top: Giving Dessert the Gourmet Treatment
Once again Chef Walter Zuromski is recognized for his insight and expertise in Food Product Design Magazine. Food Product Design Magazine is known industry wide for its views and acknowledgements of science, concepts and [...]
Creating a “Gum-Centric” Menu
Based on a long standing relationship with TIC GUMS, Chef Walter Zuromski was asked to again rise to a creative challenge. TIC Gums, as a main sponsor of Prepared Food's Magazine's New Products Conference, [...]
Food Product Design Magazine
Food Product Design Magazine, a leading magazine on culinary trends, science, concepts and applications, again publishes Walter Zuromski as a contributing editor. Walter Zuromski was asked to compose an article, using his expertise and [...]
CSG visits Lean Works
Chef Services Group took a ride out to West Roxbury to visit their friends at Lean Works and to check in to see how they are doing. Lean Works is a new concept to the [...]
NACUFS 18th Annual Taste of the World Chef Culinary Challange
The 18th Annual Tastes of the World Chef Culinary Conference was held at the University of Massachusetts Amherst from June 10th to the 15th. The conference focused on simple foods and healthy eating. Many [...]
