Sharing Expert Chef Consulting Insights
Award Winning Logos
One important topic to any new restaurant development project is initiating a marketing campaign that will allow the new establishment to resonate among new customers, something to help it stand out in comparison to [...]
Recipe Conversion: Imperial System to Metric System
Scalable recipes and formulas are becoming more popular within industry kitchens to ensure, speed, accuracy, waste etc. Chef Services Group has always recommended the use of a scalable format in restaurant development projects. However [...]
Weight Management that is Culinary Chic
Chef Walter Presents Nestle Products with a Culinary Chic Edge The Weight Management Dietetic Practice Group (WM), a dietetic practice group of the Academy of Nutrition and Dietetics, is a support group for professionals who practice the treatment and [...]
“Schnucks” Food and Wine Experience
Chef Services Group again rises to the occasion & supports Nestle's great Retail Brands. Buitoni USA, "Nestle Prepared Foods", excels in the presentation of quality fresh and frozen Italian inspired products. Their offerings include everything [...]
Recipe Conversion: Volumetric to Scalable formats
Most recipes are written using volumetric standards; while formulas are written using scalable systems. Volumetric measurements are when items like cups, teaspoons, quart pitcher, spoodles etc are used to delineate an amount. The user [...]
Discovering New Products Internationally
New products are regularly introducing themselves into the market. As Experts in the Research & Development Field Chef Services Group is regularly surrounding themselves with new innovative products. QimiQ an internationally renown cream base is [...]
