Earlier this month the Academy of Nutrition and Dietetics sponsored the world’s largest meeting of food and nutrition experts.
More than 10,000 registered dietitians, nutrition science researchers, culinary nutritionists, policy makers, health-care providers and industry leaders attend the annual meeting the first week of October. The main purpose was to address key issues affecting the health of all Americans, and how nutrition and diet could help.
The annual the Food & Nutrition Conference & Expo (FNCE) features more than 100 research and educational presentations, lectures, debates, panel discussions and culinary demonstrations. More than 400 exhibitors from corporations, government and nonprofit agencies showcase new consumer food products and nutrition education materials.
Chef Services Group once again used their culinary event management skills to provide the culinary leadership for the trade booth design, management and menu development necessary for Nestle Prepared Foods, USA. The focus was on many of Nestles World Famous Brands;
- and all for their beverage interests.
Over 10,000 professionals attended this event and we where charged with the scheduling of samples and culinary demonstrations.
Chef Lucien Vêndome Nestles Director of Culinary Innovation provided a focused Lean Cuisine Demonstration supported by our Chef Service Culinary Director Walter Zuromski and Culinary Nutritionist Jessica McDonald creating such delightful items to be paired with Lean Cuisine’s new chic food.
Demo 1 – Tomato Soup with Carnation’s Evaporated 2% Skim Milk and Buitoni’s Pesto, accompanied by Lean Cuisines Chile Lime Chicken with Basmati Rice,
Demo 2 – Caesar Salad with a White Bean Dressing with the culinary focus to reduce fat by incorporating white beans and retaining great flavor and lastly quick nutritious dips
Demo 3 – Appetizers that encourage vegetable consumption: black bean hummus and spinach and feta cheese dip served with Lean Cuisine Ranchero Beef with Sweet Ancho Spiced Potatoes
Demo 1 – Tomato Soup with Carnation’s Evaporated 2% Skim Milk and Buitoni’s Pesto, accompanied by Lean Cuisines Chile Lime Chicken with Basmati Rice,
For more information on Chef Lucien Vendome or how you can be culinary chic visit the Lean Cuisine Website. For more information on how Chef Services Group can Manage your Next Culinary Event click here.
