Culinology Competition 2013
The Research Chefs Association, RCA, was founded as an organization to blend the discipline of the Culinary Arts with that of Food Science Technologists. Established in 1196 RCA has grown not only to include 2,000+ members but also to coin the world Culinology. Culinology is the fast growing discipline of practicing the blending of Culinary Arts and Food Science Skills [...]