CSG’s internationally renowned restaurant consultants have over 15 years of experience in restaurant concept development. We can turn your restaurant dreams into a reality. Let us assist you in design direction, menu development, recipe standardization, operations manuals and staff screening and training. Our management team uses a hands-on approach to help you develop a successful, cutting-edge restaurant concept. Click on the images below to read individual case studies.

T’s Restaurant Group
Spoon & Cellar
Betty Crocker
British Beer Company
Bucu Burger
Cheesecake Factory
Chi Town Eatery
Fresh City
Gathered Harvest
Harvard University
King & Prince Seafood
Ladder 133
Mine Shaft
Muchos Latin Grill
Oh Boy! Diner
Preppy Pig
Scottish Bakehouse
Seeneez Restaurant
The Cheesecake Factory
The Coliseum
The Pump Energy Restaurant
The Skipper Seafood and Chowder House