Oh Boy! Diner, a recently opened neo diner located in Groton, Connecticut, was looking to pinpoint some operational difficulties, review their recipes and menu and help to make their operation franchise-able.
Their Need:
Chef Services Group was hired to do an assessment to and make suggestions to improve and streamline their operations.
Primary Services Provided
  • Complete Operations Assessment with recommendations for improvement
  • Identified problematic areas in service and operation and delivered targeted solutions
  • Customized Forms Toolbox
  • Conducted product tastings and sourcing
  • Captured and documented production and plating recipes with accompanying photos
  • Sourcing and Specification of Raw Materials
  • Developed intricate interactive inventory spreadsheets
  • Introduced quality control standards for food and service
  • Collaborated with management to develop catering initiative, menu and materials costing
  • Worked with owners to create realistic business and marketing plans
Oh Boy! Diner noticed immediate improvements in various aspects of their operation and still utilizes the various tools Chef Services left with them. Business is thriving and their hopes are to franchise the operation in the future.

Oh Boy Diner


Oh Boy Diner Case Study