Sharing Expert Chef Consulting Insights
CSG Published in Food Product Design Magazine
Chef Services Group was featured in the November 2006 Issue of Food Product Design magazine. Download the November 2006 article
Industry’s Leading Technical Magazines Publishes CSG
For the third year, CSG has been featured in Culinology as a key contributor to the Recipe Redux section. This special section is designed to take the reader through the process that the formulator [...]
American Egg Board
The American Egg Board is on a mission to promote eggs in innovative ethnic dishes and they engaged CSG to assited them. The goal was to demonstrate the diversity of eggs to Food Product Design [...]
Great Harvest Parteners with CSG
CSG was hired by Great Harvest, located in Dillon, Montana, in late June. The goal was to use CSG Recipe and Menu Development skills to implement a sandwich menu in addition to their baked goods [...]
National Restaurant Association show in Chicago
Since 2003, CSG has provided superior culinary services to major industry leaders at the National Restaurant Show in Chicago. Mazzetta Seafood Company, an international importer of frozen value-added seafood, hired CSG to provide show [...]
