Sharing Expert Chef Consulting Insights
Prepared Foods R&D Applications Seminar
TIC Gums has again asked CSG to assist in presenting an application lab at the 2008 Prepared Foods R&D Applications Seminar in Chicago. Associate Leah Sarris will assist in the planning, preparation and execution of [...]
See CSG speak at Supply Side West!
Walter Zuromski is scheduled to give a presentation at Supply Side West in Las Vegas on October 24 at 8:00 am. His topics will outline the practice of Culinology and the process of creating new [...]
International Consulting
Chef Services Group is proud to announce their first international project! Matrices Catering Company, LLC (MCC) has retained CSG to assist in menu and recipe development for their new restaurant concept, Muchos. The restaurant concept, [...]
Food Product Design Features CSG
Chef Walter teamed up with Maureen Akins of TIC Gums to write an article for the December 2007 issue of Food Product Design, focusing on an in-depth look at the types and applications of icings [...]
Corporate Chef Training Program
Blodgett, the national manufacturer of commercial ovens and other kitchen equipment, turned to CSG to assist in their Blodgett Combi Oven Demos. Blodgett trained our chefs to showcase the Blodgett Combi Oven, an innovative oven [...]
Nutritional Analysis & Food Labeling
CSG's growing list of services includes nutritional analysis and food labeling using database analysis. Find out more here.
