Food Product Design Features CSG Chef Walter teamed up with Maureen Akins of TIC Gums to write an article for the December 2007 issue of Food Product Design, focusing on an in-depth look at the types and applications of icings and frostings. Download the December 2007 article Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail Related Posts How to Cook a Tomahawk Steak The Anatomy of a Plate Build CSG Providing R&D to Growing Food Manufacturer on the Value-added Meat Side Natural Delights: Go to Market Strategy for the Largest Medjool Date Grower in N. America Ts Restaurant Group Refresh