Since 2003, CSG has provided superior culinary services to major industry leaders at the National Restaurant Show in Chicago. Mazzetta Seafood Company, an international importer of frozen value-added seafood, hired CSG to provide show attendees over ten thousand samples of seafood & CSG culinary delights. CSG Research Chef Leah Sarris took charge of Recipe Development for the hit menu of items shown as well as staying on top of VIP luncheons for Mazzetta’s top clients.
In addition to the work done with Mazetta, CSG’s Research Chef Russ Zito has continued his relationships with Robot Coupe USA, rendering expert culinary exhibitions to attendees at the show. Chef Zito was responsible for demonstrations assisting in the sales and promotion of the new R2 dicing, power mixers, stick mixers, blixers, and the CL50 line of Robot Coupe commercial food processing machines. Seafood Company, an international importer of frozen value-added seafood, hired CSG to provide show attendees over ten thousand samples of seafood & CSG culinary delights. CSG Research Chef Leah Sarris took charge of developing the hit menu of items shown as well as staying on top of VIP luncheons for Mazzetta’s top clients.
