Culinology Magazine Features CSG Chef Services Group’s ‘Brie-Stuffed Turkey Burgers’ were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article Share This Story, Choose Your Platform! FacebookXLinkedInEmail Related Posts What Is a Menu Planning Consultant – and Do You Need One? Scaling a Signature Taste: How to Maintain Flavor Consistency Across Every Location How to Keep Restaurant Costs Down (And Why You May Need a Restaurant Consultant) Signs You Need a Restaurant Consultant How to Choose the Right Restaurant Consultant for Your Concept