Culinology Magazine Features CSG Chef Services Group’s ‘Brie-Stuffed Turkey Burgers’ were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail Related Posts Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership Chef Services Group Gives T’s Restaurant Group a Refresh Chef Services Group Assists Private Golf Community with Menu and Restaurant Development How to Cook a Tomahawk Steak The Anatomy of a Plate Build
