Culinology Magazine Features CSG Chef Services Group’s ‘Brie-Stuffed Turkey Burgers’ were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail Related Posts Chef Services Group Successfully Helps PLāTABLE Launch Beta Test Tips for Successful Menu Development CSG Helps Tavern in the Square Improve Operational Practices and Menu Offerings How Does the Process of Menu Development Work? Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership
