restaurant consultant

All Day Breakfast Restaurants Are Here To Stay

Last October, when McDonald's made its decision to serve breakfast all day, it did so to the thunderous applause of its loyal patrons who -- for years -- had been pleading with the godfather of all fast food restaurants to make breakfast items like their famous Egg McMuffins available around the clock. This bold move appears to have [...]

All Day Breakfast Restaurants Are Here To Stay

Food Product Design Magazine

  Food Product Design Magazine, a leading magazine on culinary trends, science, concepts and applications, again publishes Walter Zuromski as a contributing editor. Walter Zuromski was asked to compose an article, using his expertise and experience in the Research and Development field, about the  textural sensations and flavor explosions that are currently changing today's salad [...]

Food Product Design Magazine

CSG visits Lean Works

Chef Services Group took a ride out to West Roxbury to visit their friends at Lean Works and to check in to see how they are doing. Lean Works is a new concept to the area that Chef Services Group is proud to say they had a help in starting. Lean Works worked with Chef [...]

CSG visits Lean Works

Great Harvest Parteners with CSG

CSG was hired by Great Harvest, located in Dillon, Montana, in late June. The goal was to use CSG Recipe and Menu Development skills to implement a sandwich menu in addition to their baked goods offerings in two locations. Ultimately, this new menu will expand coast-to-coast to all the Great Harvest locations. The project involves [...]

Great Harvest Parteners with CSG
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