recipe development

CSG Named EggSolutions Chef for American Egg Board

The mission of the American Egg Board is to promote the use of egg products through educational programming, seminars and resources to insure that knowledge of eggs is available to consumers and professionals. For several years now, the American Egg Board has worked with CSG to accomplish that mission. CSG is now the EggSolutions Chef [...]

CSG Named EggSolutions Chef for American Egg Board

International Consulting

Chef Services Group is proud to announce their first international project! Matrices Catering Company, LLC (MCC) has retained CSG to assist in menu and recipe development for their new restaurant concept, Muchos. The restaurant concept, based in Jeddah, Saudi Arabia, is currently in one location with plans to open a second in April 2008. Chef [...]

International Consulting

National Restaurant Association show in Chicago

Since 2003, CSG has provided superior culinary services to major industry leaders at the National Restaurant Show in Chicago. Mazzetta Seafood Company, an international importer of frozen value-added seafood, hired CSG to provide show attendees over ten thousand samples of seafood & CSG culinary delights. CSG Research Chef Leah Sarris took charge of Recipe Development [...]

National Restaurant Association show in Chicago
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