Chef Services Group took a ride out to West Roxbury to visit their friends at Lean Works and to check in to see how they are doing. Lean Works is a new concept to the area that Chef Services Group is proud to say they had a help in starting. Lean Works worked with Chef [...]
Bel Canto Restaurant travels from Toronto, Canada to visit Chef Services Group for a two day culinary presentation of there newly developed dinner flex menu. A switch from there ready to eat lunch offerings. Chef Services created a presentation of new Recipe and Menu items recently developed for this innovative restaurant concept, we created a [...]
Chef Services Group is living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three times making many stops along the way. The first trip took Chef Walter Zuromski to California to call on Del [...]
April 2, 2012Chef Services Group, Inc completes the opening of West Roxbury, Massachusetts newest quick service restaurant. After a full year in development CSG completed all phases of the development with the Lean Works ownership. Full menu creation, recipes, operations manuals, kitchen and front of house design layout and opening. A healthier light Quick Service [...]
CSG was hired by Great Harvest, located in Dillon, Montana, in late June. The goal was to use CSG Recipe and Menu Development skills to implement a sandwich menu in addition to their baked goods offerings in two locations. Ultimately, this new menu will expand coast-to-coast to all the Great Harvest locations. The project involves [...]
Since 2003, CSG has provided superior culinary services to major industry leaders at the National Restaurant Show in Chicago. Mazzetta Seafood Company, an international importer of frozen value-added seafood, hired CSG to provide show attendees over ten thousand samples of seafood & CSG culinary delights. CSG Research Chef Leah Sarris took charge of Recipe Development [...]