Chef Walter Invited to Judge Professional Culinology® Competition
Chef Walter Invited to Judge Professional Culinology® Competition Research Chef Walter Zuromski has been invited once again to lead a prestigious panel of judges to [...]
Culinary Medicine; Feel Good Cuisine
Culinary Medicine; Feel Good Cuisine Chef Walter Zuromski and Chef Leah Sarris presented their highly anticipated presentation on Culinary Medicine and prepared a lunch [...]
Charcuterie
Charcuterie, the art of preserving meats (whether through salting, curing or cooking), has, over the past two years, shown a strong resurgence showing up on menus. [...]
Chef to Chef Conference 2015 – Culinary Medicine; Feel Good Cuisine
Chef Walter Zuromski will be a featured speaker presenter at this year's Chef to Chef Conference in Savannah this March. He will be co-presenting with [...]
