Culinary Medicine; Feel Good Cuisine
Chef Walter Zuromski and Chef Leah Sarris presented their highly anticipated presentation on Culinary Medicine and prepared a lunch for 50 of this country’s top Club Chefs and General Managers. They where assisted by Chef Helmut Holzer of Gourmet Foods International out of Atlanta who contributed the QimiQ products and helped prepare the lunch.
The presentation highlighted the latest in nutrition science with innovative culinary techniques and food strategies, these presenters took 50 of this Country’s top Private Club Chefs through a learning strategy to “feel good cuisine”
