Menu Development

The ROI of Menu Engineering

What Is Menu Engineering and Why It’s One of the Easiest Ways to Boost Restaurant Profits When you’re running a restaurant, your menu isn’t just a list of dishes. It’s your business strategy printed in ink. Every item, every price point, and every section of that menu either helps you grow—or holds you back. [...]

The ROI of Menu Engineering

What Is a Menu Planning Consultant – and Do You Need One?

If you run a restaurant, you already know your menu is more than a list of dishes. It’s your identity, your sales engine, and sometimes your biggest challenge. If you’re wondering what menu planning is, what it involves, and whether hiring a restaurant consultant is worth the cost, here’s a straightforward look. What is [...]

What Is a Menu Planning Consultant – and Do You Need One?

Streamlining Signature Prep

Signs You Need a Restaurant Consultant with Manufacturing Know-How When restaurant operators think about hiring a consultant, they often focus on front-of-house efficiency, labor strategy, or general operations. But what if your biggest challenge lies in the back-of-house — in your prep room? For small restaurant chains with high-volume, signature recipe items like soups, [...]

Streamlining Signature Prep

Elevating Holiday Dining: PLāTABLE’s Gourmet Holiday Meal Line

At Chef Services Group (CSG), we thrive on creating innovative, chef-driven culinary solutions that bring gourmet dining to the table—no matter the setting. Our recent collaboration with PLāTABLE for their Holiday Meals Launch was all about transforming traditional holiday favorites into restaurant-quality, ready-to-serve meals that deliver both comfort and sophistication. The Challenge: Reinventing Holiday [...]

Elevating Holiday Dining: PLāTABLE’s Gourmet Holiday Meal Line

Crafting an Unforgettable Culinary Experience

Bard Valley Date Growers Harvest Tour Dinner At Chef Services Group (CSG), we thrive on creating unforgettable culinary experiences, and the Bard Valley Date Growers Harvest Tour Dinner was a true testament to our expertise. This one-of-a-kind event challenged us to design and execute a Medjool date-inspired fine dining experience in an unconventional setting—with [...]

Crafting an Unforgettable Culinary Experience

From Recipe to Reality: Perfecting Consistency in Restaurant Menu Design

When designing a finished plate for a restaurant menu, precision is everything. Achieving consistency and staying true to the recipe are the only ways to ensure perfection. The planning and design of a fine dining dish require meticulous attention to detail—every element must be defined, leaving no room for guesswork. This process not only [...]

From Recipe to Reality: Perfecting Consistency in Restaurant Menu Design

Optimizing Culinary Operations

How Sun Pub Restaurants Streamlined High-Volume Prep with Chef Services Group Situation: Sun Pub Restaurants hired Chef Services Group to assist with evaluating the high-volume prep in there 6 Waterfront High volume restaurants Caddy’s. The key focus was on there Seafood Chowder with annual prep volume of 25,000 pounds plus and there Pico Di [...]

Optimizing Culinary Operations

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship waterfront golf courses, a full-service clubhouse, five restaurants, tennis courts, pools, and more, your experiences with family and friends will provide you with memories to last a lifetime. The [...]

Chef Services Group Assists Private Golf Community with Menu and Restaurant Development

CSG Increases Brand Awareness to Industries Food Service Segment for Bard Valley Date Growers

Medjool dates demand a very specific set of growing conditions where the high heat, low humidity, and plentiful water meet. The perfect place in North America that delivers one of nature’s fruits is located within a 150-Square mile radius at the intersection of Arizona, California, and Mexico. Bated in sunshine and nourished by the [...]

CSG Increases Brand Awareness to Industries Food Service Segment for Bard Valley Date Growers

Chef Services Group Successfully Helps PLāTABLE Launch Beta Test

The Problem PLāTABLE, a start-up food delivery concept, faced the challenge of providing high-quality restaurant-style meals to customers in their homes and workplaces. The traditional clamshell delivery system was not sustainable, and they needed a new approach to ensure that their meals maintained their quality and taste after delivery. PLāTABLE also lacked expertise in [...]

Chef Services Group Successfully Helps PLāTABLE Launch Beta Test
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