Sharing Expert Chef Consulting Insights
The James Beard Foundation – A Chefs Story
"The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean [...]
Great technology and rapid speed cooking
CSG is a promoter of rapid cooking technology it's the future. Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency [...]
Quiche Come Back is Here
One of the top retro food trends that has come, gone and is now come back again is "Quiche". Quiche, popularized in the U.S. after World War II, may scream ladies' brunch, but damn if [...]
Chef Walter Serves as Judge – ACF 5th Annual Culinary Competition
The culinary competition is classified as an ACF Category W Market Basket Competition. Each four-person team will be required to prepare a four-course menu of either four appetizers or salads; four soups or desserts; [...]
What About Shrimp
Although not true shrimp, Mantis Shrimp, like their delectable namesake, are yet another sea creature with the potential to help people live longer, healthier lives. While shrimp are a nutrient-packed addition to our healthy diets, [...]
CSG Provides Vision for Nestle at FCNE
Chef Services Group provided the culinary vision this year to Global food company Nestle Foods at the FNCE (Food Nutrition Conference and Expo in Boston) Focusing on the importance of global nutritional health, the Academy [...]
