Sharing Expert Chef Consulting Insights
Cracking Open New Egg Ideas
To complete the American Egg Boards assignments Chef Services was asked to write an editorial for the Culinary Section of this November's Food Prduct Design. The article walks through the challenges of formulating with dry [...]
CSG Named EggSolutions Chef for American Egg Board
The mission of the American Egg Board is to promote the use of egg products through educational programming, seminars and resources to insure that knowledge of eggs is available to consumers and professionals. For [...]
Standardizing Your Food Service Operation
By: Leah R. Sarris Almost anyone can open a restaurant with adequate financing and a business plan. What is it that makes a successful operation? Although there is not one single answer, there are some [...]
Nestle Foods Hires Chef Services Group
Chef Services Group is proud to announce their teaming with world-wide foodservice and nutrition leader, Nestle, in a variety of roles. Chef Services has been deeply involved in planning and executing all aspects of [...]
Prepared Foods R&D Applications Seminar
TIC Gums has again asked CSG to assist in presenting an application lab at the 2008 Prepared Foods R&D Applications Seminar in Chicago. Associate Leah Sarris will assist in the planning, preparation and execution of [...]
See CSG speak at Supply Side West!
Walter Zuromski is scheduled to give a presentation at Supply Side West in Las Vegas on October 24 at 8:00 am. His topics will outline the practice of Culinology and the process of creating new [...]
