International Consulting

Chef Services Group is proud to announce their first international project! Matrices Catering Company, LLC (MCC) has retained CSG to assist in menu and recipe development for their new restaurant concept, Muchos. The restaurant concept, based in Jeddah, Saudi Arabia, is currently in one location with plans to open a second in April 2008. Chef [...]

International Consulting

Food Product Design Features CSG

Chef Walter teamed up with Maureen Akins of TIC Gums to write an article for the December 2007 issue of Food Product Design, focusing on an in-depth look at the types and applications of icings and frostings. Download the December 2007 article

Food Product Design Features CSG

Corporate Chef Training Program

Blodgett, the national manufacturer of commercial ovens and other kitchen equipment, turned to CSG to assist in their Blodgett Combi Oven Demos. Blodgett trained our chefs to showcase the Blodgett Combi Oven, an innovative oven which combines steaming and convection technology to avail superior food products. CSG is excited we get more involved in demos [...]

Corporate Chef Training Program

Nutritional Analysis & Food Labeling

CSG's growing list of services includes nutritional anylysis and food labeling using database analysis. Find out more here.

Nutritional Analysis & Food Labeling

Culinology Magazine Features CSG

Chef Services Group's 'Brie-Stuffed Turkey Burgers' were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article

Culinology Magazine Features CSG
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