Chef Services Group is proud to announce their first international project! Matrices Catering Company, LLC (MCC) has retained CSG to assist in menu and recipe development for their new restaurant concept, Muchos. The restaurant concept, based in Jeddah, Saudi Arabia, is currently in one location with plans to open a second in April 2008. Chef [...]
Chef Walter teamed up with Maureen Akins of TIC Gums to write an article for the December 2007 issue of Food Product Design, focusing on an in-depth look at the types and applications of icings and frostings. Download the December 2007 article
Blodgett, the national manufacturer of commercial ovens and other kitchen equipment, turned to CSG to assist in their Blodgett Combi Oven Demos. Blodgett trained our chefs to showcase the Blodgett Combi Oven, an innovative oven which combines steaming and convection technology to avail superior food products. CSG is excited we get more involved in demos [...]
CSG's growing list of services includes nutritional anylysis and food labeling using database analysis. Find out more here.
Chef Services has teamed up with American Pride Seafood to support national account sales and develop innovative value-added product offerings for their seafood line.
Chef Services Group's 'Brie-Stuffed Turkey Burgers' were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article