Richelieu foods

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Food Product Design Magazine

  Food Product Design Magazine, a leading magazine on culinary trends, science, concepts and applications, again publishes Walter Zuromski as a contributing editor. Walter Zuromski was asked to compose an article, using his expertise and experience in the Research and Development field, about the  textural sensations and flavor explosions that are currently changing today's salad [...]

Food Product Design Magazine

Traveling to California

Chef Services Group is  living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three times making many stops along the way. The first trip took Chef Walter Zuromski to California to call on Del [...]

Traveling to California
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