Culinology Magazine Features CSG
Chef Services Group's 'Brie-Stuffed Turkey Burgers' were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article
Industry’s Leading Technical Magazines Publishes CSG
For the third year, CSG has been featured in Culinology as a key contributor to the Recipe Redux section. This special section is designed to take the reader through the process that the formulator follows from taking a Gold Standard recipe to the plant manufacturing process and how the conversion of that recipe takes place. [...]