Chef Services Group as the Egg Solution Chefs are working with the American Egg Board on the 2012 Recipe Campaign. The goal is to develop and create recipes that showcase Egg Functionality and Egg products. Using both dry and liquid egg products Chef services group is developing a series of recipes highlighting: Aeration Emulsification Coagulation [...]
Chef Services Group is living up to its classification as a National Consulting Agency. In the past month of May Chef Services Group has traveled between its home office in Lincoln, RI and California three times making many stops along the way. The first trip took Chef Walter Zuromski to California to call on Del [...]
To complete the American Egg Boards assignments Chef Services was asked to write an editorial for the Culinary Section of this November's Food Prduct Design. The article walks through the challenges of formulating with dry egg products and walks through the pros and cons of using dry versus liquid egg products. Providing an in depth [...]
The mission of the American Egg Board is to promote the use of egg products through educational programming, seminars and resources to insure that knowledge of eggs is available to consumers and professionals. For several years now, the American Egg Board has worked with CSG to accomplish that mission. CSG is now the EggSolutions Chef [...]
The American Egg Board is on a mission to promote eggs in innovative ethnic dishes and they engaged CSG to assited them. The goal was to demonstrate the diversity of eggs to Food Product Design magazine's audience of product developers & manufacturers. CSG got to work targeting Asian and Latin cuisine. One of the featured [...]