- 1tbsp butter
- 2tbsp olive oil
- 1 large onion
- 3tbsp of flour
- 5 cups of vegetable broth
- 2 russet potatoes
- 4 cups fresh kernels
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/2 cup roasted poblano pepper
- 2tbsp taco seasoning
- Salt and pepper as needed
- 1 cup half and half
1. heat oil and melt the butter, sauté the onion until translucent
2. Add the flour continuing to cook for 3-5minutes
3. Slowly add the broth while whisking
4. Add the potatoes and cover at a low simmer for 10minutes
5. Add the corn and peppers allow to simmer for 8 minutes
6. Add the half and half
7. Serve garnish with diced tomatoes, sour cream, and tortilla strips
