Ingredients:
Coffee Ice Cream
Caramel Ice Cream
Whole Milk
Caramel Sauce
Espresso shot (optional)
Whipped Cream
Using a blender or a hand spun spindle machine, place two scoops of coffee ice cream, one scoop of caramel ice cream, cooled espresso shot (optional) and half a cup of ice cream (for a more fluid shake use full cup off ice cream). While blending stripe the sides of cup with caramel sauce, Pour the blended shake into the cup and top with whipped cream and a drizzle of caramel sauce.
Enjoy!