Culinary Event Management
For years Chef Services has provided its clients with World Class Culinary Events Internationally. One of the largest events is held every fall in a [...]
Creating a “Gum-Centric” Menu
Based on a long standing relationship with TIC GUMS, Chef Walter Zuromski was asked to again rise to a creative challenge. TIC Gums, as a [...]
Over the Top: Giving Dessert the Gourmet Treatment
Once again Chef Walter Zuromski is recognized for his insight and expertise in Food Product Design Magazine. Food Product Design Magazine is known industry wide [...]
Food Product Design Magazine
Food Product Design Magazine, a leading magazine on culinary trends, science, concepts and applications, again publishes Walter Zuromski as a contributing editor. Walter Zuromski was [...]
