Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership
CSG Enhanced Innovation, Plant Throughput, and Produced Clean Label Results Plenus Group, Inc. is a USDA/FDA, HACCP Compliant, and SQF Level II certified food manufacturing [...]
Chef Services Group Gives T’s Restaurant Group a Refresh
Over the past 6 years, Chef Walter Zuromski of Chef Services Group formed a culinary partnership with the T’s Restaurant Group. Together with his culinary [...]
Chef Services Group Assists Private Golf Community with Menu and Restaurant Development
The Club at New Seabury is a premier Private Golf Community boasting resort amenities with spectacular views of the iconic Nantucket Sound. With two championship [...]
Brie Stuffed Turkey Burger Recipe
Gold Standard Recipe Portion: 4.5 ounce Stuffed Turkey Burger Ingredients Quantity Unit Meat Mix: Turkey Breast Ground 7% fat 20 Ounces Celery, blanched diced 1 oz. [...]
