For the past five years, CSG has been a trusted partner project manager for Rosendale Consulting’s special engagements, working alongside RC Culinary Labs to deliver impactful solutions across various sectors of the foodservice and manufacturing industries. This collaboration has led to successful outcomes for clients ranging from boutique luxury hotels to large-scale manufacturing operations, combining expertise in culinary innovation, operational efficiency, and kitchen design.

Consulting Engagements

Through our partnership, we’ve supported a diverse range of clients, including:

  • Boutique Luxury Hotels with multiple restaurants and expansive catering services.
  • Exclusive Private Clubs & Country Clubs, refining their culinary offerings and operational strategies.
  • Cook-Chill Formula Conversion & Scale-Up for commercial sales and commissary refinement, ensuring efficiency and compliance with Roots Nutrition Labeling.
  • Kitchen Design Consulting for an extended living facility, providing CAD design direction and equipment selection for a state-of-the-art Cook-Chill commissary kitchen.
  • Manufacturing Engagements with a North American Chain Restaurant Group, optimizing production processes.

Primary Services Provided

Our collaboration with RC Culinary Labs has allowed us to deliver a comprehensive suite of services, including:

  • Menu & Recipe Development – Crafting innovative, scalable culinary solutions.
  • Operations Audits – Evaluating and enhancing efficiency across foodservice operations.
  • Staff Training & Culinary Support – Ensuring teams are equipped with the knowledge and skills to excel.
  • Commissary Kitchen Design Consultation – Providing expertise on layout, equipment selection, and workflow optimization.
  • Cook-Chill Advisory Services – Supporting formula conversion, process refinement, and equipment implementation.
  • NLEA Nutrition Labeling & Ingredient Statements – Ensuring compliance with regulatory requirements.
  • Cook-Chill & Sous Vide Training – Enhancing knowledge and execution of modern food preparation techniques.
  • Specialty Meal Commercialization – Supporting the cook-chill production of specialized meals for RC Culinary Labs’ in-house projects.

Delivering Results

Our collaborative efforts have led to successful project execution across foodservice operations and cook-chill manufacturing. By offering tailored consulting services, we’ve helped Rosendale Consulting clients optimize their processes, improve product quality, and enhance operational efficiency.

From menu innovation to large-scale food production, our expertise continues to drive measurable success, ensuring businesses remain competitive in a rapidly evolving industry.