Sharing Expert Chef Consulting Insights
Leveraging the Deli Real Estate: Outsourcing Extended Deli Offerings
In today's fast-paced world, consumers are seeking convenient meal solutions more than ever before. The deli section in retail stores has emerged as a go-to destination for food innovation, offering a wide range of [...]
Chef Services Group Successfully Helps PLāTABLE Launch Beta Test
The Problem PLāTABLE, a start-up food delivery concept, faced the challenge of providing high-quality restaurant-style meals to customers in their homes and workplaces. The traditional clamshell delivery system was not sustainable, and they needed [...]
Tips for Successful Menu Development
The menu is the focal point of a restaurant. Sure, location, decor, and operations are important, but at the end of the day, people go to restaurants for the food. Creating a menu that is [...]
Improving Operational Practices and Menu Offerings
The Problem A group of successful restauranteurs saw great potential for growth with their popular restaurant, Tavern in the Square. At the time, the company was experiencing flaws in its operating systems and food [...]
How Does the Process of Menu Development Work?
A menu to the consumer is a list of restaurant offerings, but the menu represents so much more. A restaurant’s menu is an essential document; it’s the restaurant’s primary merchandising collateral that defines the [...]
Plenus Group Engages Chef Services Group in a Technical Collaboration Partnership
CSG Enhanced Innovation, Plant Throughput, and Produced Clean Label Results Plenus Group, Inc. is a USDA/FDA, HACCP Compliant, and SQF Level II certified food manufacturing facility in Lowell, MA. They specialize in manufacturing premium [...]
