Sharing Expert Chef Consulting Insights
International Consulting
Chef Services Group is proud to announce their first international project! Matrices Catering Company, LLC (MCC) has retained CSG to assist in menu and recipe development for their new restaurant concept, Muchos. The restaurant concept, [...]
Food Product Design Features CSG
Chef Walter teamed up with Maureen Akins of TIC Gums to write an article for the December 2007 issue of Food Product Design, focusing on an in-depth look at the types and applications of icings [...]
Corporate Chef Training Program
Blodgett, the national manufacturer of commercial ovens and other kitchen equipment, turned to CSG to assist in their Blodgett Combi Oven Demos. Blodgett trained our chefs to showcase the Blodgett Combi Oven, an innovative oven [...]
Nutritional Analysis & Food Labeling
CSG's growing list of services includes nutritional analysis and food labeling using database analysis. Find out more here.
American Pride Seafoods
Chef Services has teamed up with American Pride Seafood to support national account sales and develop innovative value-added product offerings for their seafood line.
Culinology Magazine Features CSG
Chef Services Group's 'Brie-Stuffed Turkey Burgers' were featured in Recipe Redux in the June 2007 Issue of Culinology. Download the June 2007 article
